לחמניות דביקות מייפל ופקאן

These are glorious make-ahead maple pecan sticky buns, made with pure maple syrup in the caramel-like glaze topping. They're as flaky and soft as my overnight cinnamon rolls, but with an ooey-gooey pecan layer that becomes the topping. For best results, read through all of my instructions before beginning.

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