מתכון ללחם ביתי למתחילים

מצרכים

• 1kg Flour
• 10g Instant Yeast (1 pakket)
• 15ml White Sugar ( 3 teaspoons)
• 15ml White Vinegar ( 3 teaspoons)
• 15ml Cooking Oil ( 3 teaspoons)
• 5ml Salt ( 1 teaspoon)
• 1 litre Lukewarm Water ( plus-minus 4 Cups)

אופן ההכנה

1. Mix the Yeast and +/- 100ml of the water
2. Place the flour into a mixing bowl and make a shallow hole
3. Pour the yeast mix into the hole
4. Add all of the other ingredients
5. Mix together with a wooden spoon
6. Keep on adding the remainder of the water, a little bit at a time (If you feel like it you do not need to use the entire litre, just until you feel the mixture is ready)
7. Note: The mixture is quite sticky and a bit lumpy. It is not a smooth dough. Just ensure that all the flour is covered with the water.
8. Separate into two average sized bread baking thins that have been pre-coated with butter or margarine.
9. Cover the baking trays with a towel and leave until the dough has risen to the top of the pans.
10. Pre-heat your oven to 180°C.
11. Bake for 45 minutes.
12. Use a butter knife to check if the bread is baked through. Push the knife into the centre of the bread and if it is clean (no dough sticking to it) the bread is ready. If not, keep on baking for an additional 5 minutes at a time until done.
13. Remove the bread from the oven and the pans and sprinkle a bit of cold water over the top and cover with a cloth for 10 minutes.
14. Your bread is now ready to eat.
15. Please ensure that you check if you are allergic to any of the ingredients and remember that an oven is hot. Be careful when you remove the pans.
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