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This delicious banana bread is perfect for breakfast, snack, or dessert! It's made with gluten-free flour, so it's also a great option for people with dietary restrictions. The peanut butter and dark chocolate add a rich and decadent flavor that everyone will love.
This recipe is quick and easy to make, and it's sure to become a new favorite!❤
מצרכים
- 2 medium ripe bananas
- 2 medium eggs/ or vegan substitute
- 1 teaspoon vanilla extract
- 1/4 cup(60 ml) milk/ plant milk
- 3 tablespoons peanut butter(natural)
- ~ 1/2 cup(60 g) oat flour
- ~ 1/2 cup(55 g) rice flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- a pinch of salt
- 1 tablespoon lemon juice
- 50 g(1.76 oz) dark chocolate(use chocolate without added sugar if you can)
- chopped nuts for decoration
- bake 35-40 minutes at 180°C /360°F
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הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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