181: איך לחרוט יפה כיכר לחם משומר - אופים עם ג'ק

Here's something fun and EASY and you know the best thing about it? So long as you follow the principles you can't REALLY go wrong.

In case you'd like to know, these two loaves were made from:

900g Strong White Bread Flour

100g Wholemeal Bread Flour

16g Salt

14g Dried Fast Action / Easy Yeast

640g Room Temperature Water

30g Olive oil

Mixed, Kneaded, Rested 1 Hour, Shaped, rested 45 minutes, scored, rested 15 minutes (ideally) Baked at 200C for 40 minutes WITH steam :-)

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