Caramelized onion and flaxseed bread sourdough method

מצרכים

• 350 g bread flour
• 350 g whole wheat flour
• 420 g water (1)
• 16 g salt
• 250 g sourdough starter
• 170 g water (2) (adjust depending on your flour and mixing method, hand-mixed dough may feel looser)
• 100 g golden fried onion
• 50 g flaxseed + 100 g boiling water
• 1. Mix flour + water (1) until combined (autolyse) (about 3 minutes in a spiral mixer).
• 2. Add sourdough starter and mix until fully incorporated (about 3 min).
• 3. Add salt and gradually add water (2), mixing until good dough development (for me ~20 min in a spiral mixer).
• 4. Perform 2 sets of coil folds with 1-hour intervals.
• 5. Divide the dough and Shape into a boule (round) or batard (oval), creating surface tension.