ניסיתי 100 פעמים! בסופו של דבר נשארתי רק עם מתכון הלחם עם חמאה הזה

מצרכים

• 12g instant yeast
• 25g sugar
• 200ml water
• 200ml milk
• 600g bread flour
• 3g salt
• 30g butter

אופן ההכנה

1. Mix the instant yeast, sugar, water, and milk together. Add the bread flour and salt, and mix with a mixer or spatula until no dry flour remains. Alternatively, knead by hand until no dry flour is left. Let it rest for 30 minutes (5 minutes less if the temperature is high). Resting the dough allows for less kneading time.
2. Transfer the dough to a work surface, add 30g of butter, and knead until the dough and butter are fully incorporated and the dough is smooth and elastic. Pour a little olive oil into a bowl and knead the dough until combined.
3. Ferment at room temperature (28°C) for 60 minutes, or until doubled in size. Divide the fermented dough into two equal portions, each about 500g, shape into balls, and let rest for 10-15 minutes.
4. Shape the dough as shown in the video.
5. Grease the bread mold evenly with butter, and gently press the shaped dough balls into the mold.
6. Ferment for 50-60 minutes. Spray the bread crust with water and bake in a preheated oven at 200°C for 35 minutes.
7. After baking, brush the top of the bread with butter and let it cool on a wire rack. The bread is perfect, as soft as cotton; you must try it!
8. This recipe goes well with any sandwich. Enjoy! See you next time!
9. #bread #breadrecipe #baking