ללא לישה, ללא לחץ – והוא יוצא אפילו טוב יותר מלחם לבן

מצרכים

• 12g fresh yeast (or 4g dry yeast)
• 390ml water
• 400g bread flour (11.5%–12% protein)
• 100g whole wheat flour
• 10g salt

אופן ההכנה

1. Dissolve the fresh yeast in water until completely dissolved.
2. Add the bread flour, whole wheat flour, and salt.
3. Mix with a spatula until no dry flour is visible. Cover and let rest for 20 minutes to allow the flour to fully absorb the water.
4. Wet your hands and fold the edges of the dough towards the center, like folding an envelope.
5. Lift the dough and gently slap it down; repeat several times until the dough is smooth and elastic.
6. Cover with plastic wrap and let rise until doubled in size, about 2 hours. Remove the dough and divide it into two equal portions.
7. Shape them into rounds. Let them rest for 15 to 20 minutes, then, following the video instructions, shape them and pinch the seams closed.
8. Let them rest for another 20 minutes.
9. Add a little water to a baking pan and place it in the oven. Bake at 220°C for 5 minutes. Remove and make slits on the top, then continue baking for 10 minutes. Remove the lid and bake for another 10 minutes, until the crust is golden brown and crispy.
10. #Baking #bread #recipe