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אופן ההכנה

1. 295ml room temperature water
2. 8g fresh yeast
3. Mix well
4. 380g bread flour
5. 8g 1/3 teaspoon salt
6. Mix the flour with a spatula or mixer.
7. Mix until a soft, batter-like consistency is achieved.
8. Using a scraper, gather the dough from the edge of the bowl towards the center.
9. Let it rest for 20 minutes.
10. Cut the pumpkin into 2cm pieces and bake at 200℃ (418℉) for 25 minutes.
11. Stretch the edges of the dough towards the center and fold, then lift and pat the dough.
12. Stretch the dough out.
13. Place the pumpkin pieces inside.
14. Roll the dough up and shape it into a ball.
15. Let it rise until doubled in size at 26℃ (room temperature), approximately 60-80 minutes.
16. Divide the risen dough into 6 equal portions.
17. Shape each portion into a ball.
18. The dough does not need to rest.
19. Shape the dough as shown in the video.
20. Make a slit in the top of each bread.
21. Sprinkle a small amount of water in the baking pan.
22. Bake at 220℃ (428℉) for 10 minutes.
23. Uncover and continue baking for 15 minutes.
24. #bread #baking
25. 00:00 Final Result & Ingredients Prep
26. 01:20 Mix Dough & First Rest
27. 02:08 Pumpkin Prep (Cut & Roast)
28. 03:43 Fold Dough & Second Rest
29. 04:05 Fold in Pumpkin & Shape into Ball
30. 05:29 Ferment until Doubled (60-80 min)
31. 07:01 Divide & Shape, Final Proof
32. 08:31 Dust with Flour, Score & Bake (220°C 25 min)
33. 09:36 Cool Down & Taste Test