נטשו את שיטות הכנת הלחם המסובכות! השתמשו רק בכף, ללא צורך בעיצוב

אופן ההכנה

1. Water 360ml
2. Fresh yeast 10g
3. Honey 1 tsp
4. Mix well
5. Bread flour 400g
6. Whole wheat flour 50g
7. Salt 10g
8. Mix until a soft consistency is achieved.
9. 2 tbsp oil (20ml)
10. Mix until the dough and olive oil are fully incorporated.
11. Let rest for 30 minutes.
12. Repeat 6-10 times until the dough becomes smooth and elastic.
13. Let it rise until doubled in size, about 80 minutes.
14. Sprinkle plenty of flour on the work surface.
15. Use only a spoon; no shaping is required.
16. Let it rise for 30-40 minutes. Preheat the oven to 220℃ (428℉).
17. Bake for 15 minutes.
18. Uncover and bake for another 15 minutes.
19. #bread #recipe #Baking