פחות מ-10 דקות! רק 4 שלבים, ללא המתנה ארוכה. לחם כפרי

אופן ההכנה

1. Fresh yeast 5g
2. Water 290ml
3. I prefer fresh yeast because it ferments faster.
4. Instant yeast can be used instead of fresh yeast.
5. Bread flour 330g
6. Whole wheat flour 50g
7. Salt 1/2 tsp
8. Mix the flours with a mixer.
9. Mix until no dry flour remains.
10. The dough will be sticky after mixing.
11. Let the dough rest for 20 minutes.
12. Prepare a bowl of water and wet your hands.
13. Stretch the edges of the dough and fold them towards the center.
14. Lift the dough and pat it, about 8-12 times.
15. The dough will no longer be sticky after this.
16. Grease the bread mold with cooking oil.
17. Sprinkle with dry flour.
18. No need to shape the dough.
19. Press the dough to fit the mold.
20. Ferment for 60 minutes.
21. Baking time: 230℃ (446℉) for 30 minutes.
22. Place hot water in the oven to create steam.
23. #bread #breadrecipe