עשרים שנות ניסיון באפייה! הכנת לחם עם בירה מעולם לא הייתה קלה יותר

אופן ההכנה

1. Bread portion 500g
2. Fresh yeast 2g
3. Salt 10g
4. Mix all ingredients together.
5. Beer 190ml
6. Water 190ml
7. Water and beer, 1/2 each.
8. Mix the flour with a spatula or mixer.
9. Mix until no dry flour remains in the bowl.
10. Let the dough rest for 20 minutes.
11. Stretch the edges of the dough and fold them towards the center.
12. Refrigerate overnight, or for 12 hours to ferment.
13. Shape the dough.
14. Let the bread rise for 30 minutes, while preheating the oven.
15. Add hot water to the oven to create steam.
16. Bake at 220℃ (428℉) for 35 minutes.
17. #recipe #bread #Baking