קלייר סאפיץ מכינה לחם שאור

Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! The process is just as rewarding as the end result, so it’s never too late to learn the basics of sourdough bread-baking. Here Claire walks you through the steps, especially the home-friendly method of baking bread in a Dutch oven.

Claire Saffitz Makes Sourdough Bread | Dessert Person

Claire's Sourdough Bread:

Makes 2 Loaves

500g bread flour

500g random other flours

850g water

200g Sourdough Starter

20g Salt

Special Equipment

Dutch Oven

Kitchen Scale

Bench Scraper

Bowl Scraper

Sifter

Bread Lame

Video Breakdown:

0:00 Start

0:08 Cabin Update

0:58 Dessert Person Jingle

1:20 Into To Sourdough Bread

3:55 Baker's Percentages

4:52 Weigh The Flours

6:44 What is Autolyse

9:27 The Float Test

16:21Bulk Fermentation

20:29 Pre-shaping Bread

24:58 Shaping Your Bread

27:25 Proofing

37:20 Slice & Eat + Outro

Thanks for watching!