קלייר סאפיץ מכינה את עוגיות השיבולת שועל הכי טובות

על המתכון

מצרכים

• PECAN BRITTLE:
• 1 1/4 cups coarsely chopped pecans (5oz / 142g)
• 3/4 cups granulated sugar (5.3oz / 150g)
• 4 tablespoons unsalted butter (2 oz / 57g)
• 1/2 teaspoon baking soda
• 1/2 teaspoon Diamond Crystal kosher salt
• COOKIES:
• 2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
• 1 1/3 cups all-purpose flour (6.1oz / 173g)
• 2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
• 1 teaspoon baking soda (0.21 oz / 6g)
• 2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
• 3/4 cup packed dark brown sugar (5.3 oz / 150g)
• 1/2 cup granulated sugar (3.5 oz / 100g)
• 2 large eggs (3.5 oz / 100g) cold from refrigerator
• 1 tablespoon vanilla extract
• Video Breakdown:
• 0:00 Start
• 0:21 Intro to Oat and Pecan Brittle Cookies
• 0:44 Show Intro / Animation
• 1:00 Oat and Pecan Brittle Cookies Recipe
• 1:38 Special Equipment / Ingredients
• 2:37 Toast Pecans / Make Brittle
• 6:57 Brown The Butter
• 8:41 Mix The Batter
• 15:23 Bake Cookies
• 16:07 Taste / Wrap
• 17:13 Rick Martinez