טראפלס שוקולד מחומוס

What if you could turn a can of chickpeas into rich, fudgy 4-ingredient chocolate truffles? These chocolate chickpea truffles are creamy, decadent, and surprisingly easy to make. No baking, no flour, and no complicated ingredients.

They’re naturally sweetened, high in fiber, packed with wholesome ingredients, and completely vegan. Perfect as a healthier dessert, an afternoon snack, or whenever chocolate cravings hit.

Once you try these homemade truffles, you might never believe chickpeas can taste this good.

Full recipe in the video! Turn on subtitles in your language!

You will need:

1 cup (180 g) canned chickpeas (drained weight)

¾ cup (130 g) soft pitted dates

⅓ cup (85 g) peanut butter or almond butter + more for the chocolate

1 (3.5 oz / 100 g) dark chocolate bar

Watch the entire video for the full instructions and tips.