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This peanut curry is rich, creamy, packed with flavor, and honestly better than takeout. It’s an easy one-pan dinner made with coconut milk, peanut butter, warm spices, fresh lime juice, and simple pantry ingredients. Perfect for busy weeknights, meal prep, and anyone craving a comforting vegan dinner.
If you love easy vegan recipes, healthy dinners, and quick comfort food, this one is a must-try.
👉 Full recipe with instructions in the video!
👉 Printable recipe with instructions, substitutes, nutrition facts, and helpful tips:
מצרכים
- 3 cloves garlic, finely chopped
- 1 medium carrot, cut into thin matchsticks
- 100 g cherry tomatoes (about 1 cup), quartered
- 1 tbsp coconut oil
- 1 small piece fresh ginger
- 1 tsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 1/8 to 1/4 tsp ground cinnamon
- 2 tbsp tomato paste (about 50 g)
- 2 tsp soy sauce (or tamari or coconut aminos)
- 240 ml canned light coconut milk (1 cup)
- 90 g peanut butter (about 1/3 cup)
- 180 ml water (3/4 cup), plus more as needed
- 4 to 6 sprigs fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 👉 I served it with crispy smashed butter beans and rice for the ultimate satisfying meal:
- 📩 Want FREE recipes and meal plans?
- 📖 My cookbook "Simple and Delicious Vegan":
הסרטון באדיבות הערוץ Ela Vegan. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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