פאי דלעת

על המתכון

מצרכים

• Flaky All-Butter Pie Dough
• (page 333), parbaked in a 9-inch pie plate and cooled
• 5 tablespoons unsalted butter (2.5 oz / 71g)
• 1/3 cup honey (4 oz/ 113g)
• 3/4 cup heavy cream (6 oz /170g), at room temperature
• 4 large eggs (7 oz /200g), at room temperature
• 1/4 cup packed dark brown sugar (1.8 oz /50g)
• 1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1 teaspoon vanilla extract
• 1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
• 1/4 teaspoon ground cloves
• Softly whipped cream, for serving
• Video Breakdown:
• 0:00 Start
• 0:19 Intro to Caramelized Honey Pumpkin Pie
• 0:35 Dessert Person Intro Animation
• 0:52 How To Make Pumpkin Pie
• 1:25 Why Claire's Pumpkin Pie is Special
• 1:45 Ingredients & Special Ingredients
• 2:58 How To Make Pie Crust
• 7:50 Parbake the Pie Crust
• 11:52 Make the Pumpkin Filling
• 16:53 Reduce Temperature / Bake Again
• 17:39 Fill the Crust and Bake
• 19:00 Cool and Serve
• 20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
• 22:25 Cat Safari
• Thanks for watching!