מתכון לפאי תפוחים הכי טוב עם קלייר סאפיץ

על המתכון

מצרכים

• For the Crumble:
• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats (not quick cooking)
• ⅓ cup packed light brown sugar (2.3 oz / 65g)
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 10 tablespoons unsalted butter, cut into ½-inch pieces, chilled
• For the Pie:
• 1 recipe homemade pie dough, chilled (enough for a single-crust pie)
• All-purpose flour, for rolling
• 3 pounds Granny Smith apples, peeled, cored, and sliced into ½-inch-thick wedges
• ½ cup packed light brown sugar
• 3 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• 2 teaspoon apple cider vinegar
• ½ teaspoon kosher salt
• 2 tablespoons unsalted butter, cut into ½-inch pieces, chilled
• Video Breakdown:
• 0:00 Start
• 0:20 Intro to Classic Apple Pie
• 0:37 Dessert Person Jingle
• 0:55 Claire's Love For Apples
• 2:00 Ingredients & Special Equipment
• 3:55 Apple Pie Crumble Topping
• 5:50 How To Make Apple Pie Filling
• 7:30 Glimpse of New Chickens
• 7:45 How To Slice Apples
• 9:36 How To Roll Out Pie Dough
• 13:09 Add Apple Pie Filling
• 14:33 Add Crumble Topping & Bake
• 16:50 Recap / How To Make Apple Pie Outro
• 19:12 Spud Winks At You
• Thanks for watching!