קלייר סאפיץ מכינה טארט תפוחים

על המתכון

מצרכים

• 6 medium Pink Lady or any sweet-tart, firm baking apples (about 2 1/2 lb /1.13kg)
• 1/4 cup packed dark brown sugar (1.8 oz / 50g)
• 6 tablespoons unsalted butter (3 oz / 85g)
• Seeds scraped from 1/2 vanilla bean
• 1/4 teaspoon Diamond Crystal kosher salt
• 2 1/2 cups plus 4 tablespoons unfiltered unsweetened apple cider (22 oz /624g)
• 1/2 recipe Rough Puff Pastry (page 355)
• All-purpose flour, for rolling out
• Demerara sugar, for sprinkling the top
• 1/2 cup apricot jam (5.6 oz / 160g)
• 0:00 Start
• 0:23 Intro To How To Make Apple Tart
• 0:36 Dessert Person Animation/Jingle
• 0:55 Claire Talks About France / Apple Tarts
• 1:30 Ingredients & Special Equipment
• 2:37 Cook & Reduce Compote
• 8:57 Roll out Rough Puff Pastry
• 9:48 Prepare The Pastry For Baking
• 12:36 How To Slice An Apple
• 15:17 Assemble The Tart
• 18:33 Glaze & Serve
• 21:22 Recap / Outro
• 22:38 Spud Returns!
• Thanks for watching!