קלייר סאפיץ מכינה בראוניז מאלטד 'לנצח'

על המתכון

מצרכים

• Malted "Forever" Brownies
• Butter for the pan
• 1/4 cup Dutch process coca powder (0.7 oz / 20g)
• 5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped
• 6 tablespoons unsalted butter (3 oz / 85g), cut into pieces
• 1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)
• 1/2 cup granulated sugar (3.5 oz/ 100g)
• 1/2 cup packed dark or light brown sugar (3.5 oz / 100g)
• 1 large egg ( 1.8 oz / 50g)
• 2 large egg yolks (1.1 oz / 32g)
• 1 1/2 teaspoons vanilla extract
• 3/4 cup all-purpose flour (3.5 oz / 100g)
• 2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
• 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
• 6 ounces (170g) milk chocolate, coarsely chopped (1 cup)
• ** 1/4 cup boiling water (2 oz /56 g)
• Video Breakdown:
• 0:00 Start
• 0:12 Intro to Malted "Forever" Brownies
• 0:34 Dessert Person Intro Animation
• 0:52 About Malted "Forever" Brownies
• 1:30 Ingredients & Special Equipment
• 2:32 Preheat & Prep Pans
• 3:33 Make The Batter
• 3:55 Check-in with Felix (Photograph from Vet)
• 9:17 Bake The Perfect Brownies
• 9:57 Cool, Chill & Cut The Chocolate Brownies
• 12:30 Taste & Outro
• 13:13 Archie Cameo
• 13:21 FELIX!