עוגת ריברברב של קלייר סאפיץ

על המתכון

מצרכים

• 1 pound (454g) rhubarb stalks
• Butter and demerara sugar for the pan
• 1 3/4 cups all-purpose flour (8 oz / 228g)
• 2 1/2 teaspoons baking powder (0.35 oz / 10g)
• 3/4 teaspoon Diamond Crystal kosher salt
• 1 1/4 cups granulated sugar (8.8 oz / 250g)
• 1 stick unsalted butter ( 4 oz / 113g) melted and cooled
• 2 large eggs (3.5 oz / 100g)
• 1 1/2 teaspoons finely grated orange zest
• 1/3 cup plain whole-milk Greek yogurt (2.8 oz / 80g)
• 1 teaspoon vanilla extract
• Demerara sugar, for sprinkling the top.
• 0:00 Start
• 0:11 Intro to Rhubarb Cake
• 0:28 Dessert Person Intro/Animation
• 0:46 Claire Talks About Rhubarb
• 2:00 Ingredients and Special Equipment
• 2:46 Prepare The Pan
• 4:52 Prepare The Rhubarb
• 6:28 Make The Compote
• 9:15 Build The Cake
• 15:56 How To Bake Rhubarb Cake
• 17:46 Slice & Taste!
• 19:35 Return of Penelope as Rhubarb/Moose as Croissant
• Sorry... Cabin Next Week. :)
• Thanks for watching!