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How To Make Tiramisu | Dessert People
Think you have to make a zabaglione or ladyfingers or anything technical to make tiramisu? Think again! On this next installment of “Dessert People,” Pal and Munchies Culinary Director Farideh Sadeghin shows Claire how to make easy and non-traditional Nutella and Bourbon Tiramisu.
Munchies Nutella & Bourbon Tiramisu
מצרכים
- 2 1/2 cups heavy cream
- 1 cup mascarpone
- 1/4 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 3/4 cup Nutella
- 1 cup whole milk
- 1/2 cup packed light brown sugar
- 2 tablespoons cornstarch
- 2 egg yolks
- 2 tablespoons unsalted butter
- Pinch of kosher salt
- 1 (11-ounce) box Nilla wafers
- 1 cup strong black coffee
- 2 tablespoons bourbon
- 1 teaspoon amaretto or 1/4 teaspoon almond extract
- Cocoa powder, to finish
- 0:00 Start
- 0:18 Intro to Tiramisu
- 0:34 Dessert People Intro/Animation
- 0:52 Munchies Culinary Director, Farideh Sadeghin
- 1:10 Farideh Explains This Isn't Actually Tiramisu
- 2:45 Ingredients & Special Equipment
- 3:45 The Whipping of The Cream
- 5:40 Cheers!
- 6:13 Back To The Cream
- 7:22 Make/Soak Nutella Mousse
- 13:25 Assemble The Easy Tiramisu
- 16:05 Taste Nutella & Bourbon Tiramisu
- 18:00 Outro / Thanks Farideh!
- 18:47 Meet Laura Sant.
- Thanks for watching!
הסרטון באדיבות הערוץ Claire Saffitz x Dessert Person. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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