פיצה במחבת ברזל יצוק

על המתכון

מצרכים

• Crust
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon salt
• 1/2 teaspoon instant yeast or active dry yeast
• 3/4 cup (170g) lukewarm water
• 1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan
• Topping
• 6 ounces (170g) mozzarella, grated (about 1 1/4 cups, loosely packed)
• 1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought
• freshly grated hard cheese (e.g. Parmesan, Asiago, Romano) and fresh herbs (oregano, basil, thyme) for sprinkling on top after baking, optional
• 0:00 Start
• 0:17 Intro To Crispy Cheesy Pan Pizza
• 0:32 Dessert People Animation/Jingle
• 0:55 Meet David Tamarkin /CCPP
• 2:13 Ingredients & Special Equipment
• 4:35 Mix The Dough
• 7:59 Fold The Pizza Dough
• 9:36 Let The Dough Rise
• 11:50 David Applies Olive Oil To His Head
• 12:07 Pizza Toppings
• 14:10 Bake + Final Toppings
• 15:54 Cut Pizza With Scissors
• 16:09 Pizza Review
• 17:16 Our Bud, Spud.
• Thanks for watching!