בצק פאי קל וגאלט מלוח

Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person

Caramelized Endive Galette

6 large Belgian endive (1 lb. 13 oz / 822g)

2 ounces (56g) Parmesan cheese

2 tablespoons plus 1/4 cup extra virgin olive oil (3 oz / 85g)

1 teaspoon fresh thyme leaves, plus more for sprinkling the top

2 teaspoons plus 1 tablespoon white wine vinegar

Kosher salt and fresh ground black pepper

All-purpose flour, for rolling out

1 large egg, beaten

1/2 small shallot, very finely chopped

1 tablespoon Dijon mustard

1 teaspoon honey

1 small radicchio, leaves separated and torn

1/4 cup fresh flat-leaf parsley leaves

Flaky All-Butter Pie Dough

1 stick plus 2 tablespoons unsalted butter (5 oz / 142g), chilled

1 1/2 cups all-purpose flour (7 oz / 200g) plus more for rolling out

1 tablespoon sugar (0.46 oz / 13g)

3/4 teaspoon Diamond Crystal kosher salt

Video Breakdown:

0:00 Start

0:10​ Intro to Caramelized Endive Galette

0:29​ Dessert Person Intro Animation

0:47​ About Savory Galette

1:10​ Ingredients & Special Equipment

1:49​ How To Make Pie Dough

5:35​ Rolling Out Pie Dough

8:42​ Make The Galette Filling

14:30​ Assemble The Tart

18:17 Bake The Galette

18:31 Make The Vinaigrette

21:08 Prepare The Greens

24:41​ Right on Time

24:47 Top The Endive Galette & Taste

Thanks for watching!