טארט טאטן ובצק עלים

על המתכון

מצרכים

• 7 medium or 8 Pink Lady or any sweet-tart, firm baking apples (3 lb / 1.36kg)
• 2/3 cup maple syrup (7 oz / 200g)
• 1/3 cup brandy (2.6 oz /74g), preferably apple brandy
• 2 teaspoons apple cider vinegar (0.3 oz / 8g)
• 1/2 teaspoon plus a pinch of Diamond Crystal kosher salt
• 1 cup sugar (7 oz /200g)
• 3 tablespoons unsalted butter (1.5 oz / 43g), cut into 1/2-inch pieces
• 1/2 recipe Rough Puff Pastry or 1 sheet thawed frozen store-bought puff pastry
• All-purpose flour, for rolling out
• Vanilla ice cream, for serving
• ROUGH PUFF PASTRY
• 3 sticks unsalted butter (12 oz / 340g), chilled
• 3 1/2 cups all-purpose flour (16 oz / 455g), plus more for rolling
• 2 tablespoons sugar (0.9 oz / 25g)
• 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
• Video Breakdown:
• 0:00 Start
• 0:10 Intro to Tarte Tatin
• 0:36 Show Intro / Animation
• 0:53 Tarte Tatin Recipe
• 1:40 Special Equipment / Ingredients
• 3:53 Prep & Roast The Apples
• 6:32 Rough Puff Pastry Recipe
• 13:39 Chill The Apples & Make A Glaze
• 15:46 Make The Caramel
• 18:47 Roll Out & Cut The Pastry
• 21:04 Assemble & Bake The Tart