איך להכין טארט פירות עם קלייר סאפיץ

על המתכון

מצרכים

• Strawberries, Raspberries, Blackberries or seasonal fruit
• Apricot preserves, for glaze
• Sweet Tart Dough:
• 1/3 cup almond flour (1.4 oz / 40g)
• 1 cup all-purpose flour (4.6 oz / 130g) plus more for hands
• 1/4 cup powdered sugar (1oz / 30g)
• 1/2 teaspoon Diamond Crystal kosher salt
• 1 stick unsalted butter (4 oz / 113g), cut into 1/2-inch pieces, chilled
• 1 large egg yolk (0.6 oz / 16g)
• 1/2 teaspoon vanilla extract
• Pastry Cream:
• 2 cups whole milk (16 oz / 456g)
• Seeds scraped from 1/2 vanilla bean or 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon Diamond Crystal kosher salt
• 1/2 cup sugar (3.5 oz / 100g)
• 1/4 cup cornstarch (1 oz / 30g)
• 5 large egg yolks (2.8 oz / 80g)
• 6 tablespoons unsalted butter (3 oz / 85g), cut into 1/2-inch pieces, chilled
• 0:00 Start
• 0:01 The Question We've All Wondered
• 0:07 Delicious Fruit Tart Footage
• 0:28 Animated Intro to Claire Saffitz X Dessert Person
• 0:46 Intro To How To Make A Fruit Tart
• 1:36 Ingredients & Special Equipment
• 2:21 Prepare & Chill Tart Shell
• 6:03 Bake That Delicious Tart Shell
• 7:07 How To Make Pastry Cream
• 14:13 Patch Up The Crust, Add That Pastry Cream
• 15:57 Assemble Your Fruits & Glaze!
• 20:00 Serve Up A Slice!
• 22:00 The Return of Spud!
• Thanks for Watching!