קלייר סאפיץ מכינה פאי דובדבנים

על המתכון

מצרכים

• Flaky All-Butter Pie Dough, Almond Variation (Pg 337)
• All-purpose flour, for rolling out
• 8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg)
• 1 1/4 cups granulated sugar (8.8 oz / 250g)
• 5 tablespoons cornstarch (1.6 oz / 44g)
• 2 teaspoons finely grated lemon zest
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamon
• 1/4 teaspoon Diamond Crystal kosher salt
• 1/4 teaspoon almond extract
• 1 large egg, beaten
• Demerara sugar, for sprinkling the top
• 0:00 Start
• 0:20 Intro to Sour Cherry Pie
• 0:45 Dessert Person Animation/Jingle
• 1:04 Honey Sponsorship
• 1:19 Growing up with Sour Cherry Pie
• 1:47 Ingredients & Special Equipment
• 2:58 Mix The Filling
• 6:04 Honey
• 6:53 Roll out The Crust
• 11:42 Assemble The Sour Cherry Pie
• 17:24 Baking Instructions
• 18:00 Swap Comes In / Cool & Serve
• 19:48 Second Cat Appears
• Thanks for watching!