קלייר סאפיץ מכינה עוגת גבינות

על המתכון

מצרכים

• Graham Cracker Crust (page 326), fully baked in a 9-inch springform pan and cooled
• 10.5 ounces (297g) fresh goat cheese, at room temperature
• 8 ounces (227g) full-fat cream cheese, preferably Philadelphia, at room temperature
• 2/3 cup sugar (4.6 oz / 130g)
• Seeds scraped from 1 vanilla bean or 1 teaspoon vanilla paste
• 1/2 cup heavy cream (4 oz / 113g)
• 4 large eggs (7 oz / 200g), at room temperature
• 1 tablespoon finely grated lemon zest
• 2 tablespoons fresh lemon juice (1 oz / 28g)
• 1 pound (454g) fresh figs, quartered (or fruit of your choice)
• Honey, extra-virgin olive oil, and a lemon wedge, for serving
• 0:00 Start
• 0:09 Intro to Claire Saffitz Makes Cheesecake
• 0:24 Dessert Person Intro Animation
• 0:42 Claire’s love for New York Classic Cheesecake
• 1:12 Ingredients & Special Equipment
• 2:27 Make The Graham Cracker Crust
• 5:53 Make The Filling
• 9:37 Prepare The Water Bath
• 12:32 Bake Goat Cheese Cake
• 14:47 Prepare & Arrange Fruit
• 15:47 Slice, Taste & Outro
• 17:04 Waterfall & Lunch Dessert
• Thanks for watching!