קלייר סאפיץ מכינה עוגת חמאה דביקה מסנט לואיס בהשתתפות ג'ו פיירסטון

על המתכון

מצרכים

• Cake
• 1 teaspoon active dry yeast (0.11 oz / 3g)
• 1/2 cup whole milk (4oz /113g)
• 1/3 cup granulated sugar (2.3 oz / 66g)
• 3 large egg yolks (1.8 oz / 50g)
• 1 large egg (1.8 oz / 50g)
• 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
• 2 1/2 cups all-purpose flour (11.4 oz / 325g)
• 1 stick unsalted butter (4 oz / 113g), cut into tablespoons, at room temperature,
• plus more for pan
• Topping
• 1/4 cup heavy cream (2 oz / 57g), at room temperature
• 2 tablespoons light corn syrup (1.4oz / 40g)
• 1 tablespoon vanilla extract
• 10 tablespoons unsalted butter (5 oz / 142g), at room temperature
• 1 cup granulated sugar (7 oz / 200g)
• 1/4 cup packed light brown sugar (1.8 oz / 50g)
• 1 teaspoon Diamond. Crystal kosher salt (0.11 oz / 3g)
• 1 large egg (1.8 oz / 50g), at room temperature
• 1 cup all-purpose flour (4.6 oz / 130g)
• Powdered sugar, for serving
• Video Breakdown:
• 0:00​​​ Start
• 0:07​ Intro to St. Louis Gooey Butter Cake
• 0:32 Dessert Person Intro Animation
• 0:50​ About St. Louis Gooey Butter Cake & Claire's Childhood
• 2:38​ Ingredients & Special Equipment
• 3:28 Make The Cake Batter
• 5:53 Maya Appears!
• 6:20 Let The Cake Rise and Prepare The Pans
• 9:49 Make The Topping
• 13:50 Bake + Taste/Outro
• 17:40 Jo Firestone Eats Cake With Claire Saffitz
• 24:33 Elementary Claire!
• 24:38 CATS! (Felix w/ Archie)