קובלר אפרסקים

Claire Saffitz Makes Peach Cobbler | What's For Dessert

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Peach Cobbler Ingredients:

4 pounds (1.8kg) fresh firm but ripe peaches, halved, pitted, and cut into 1⁄2-inch wedges, or thawed frozen sliced peaches

3⁄4 cup packed light brown sugar (5.8 oz / 165g)

1 tablespoon cornstarch

1 1⁄2 teaspoons ground ginger

1⁄2 teaspoon ground cinnamon

1⁄4 teaspoon ground nutmeg

1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt

3 tablespoons fresh lemon juice

2 teaspoons vanilla extract

All-Purpose Drop Biscuit Dough

(page 336), formed into biscuits and chilled

Heavy cream, for brushing and serving Demerara sugar, for sprinkling

All-Purpose Drop Biscuit Dough

1⁄3 cup sugar (2.3 oz / 66g)

1 teaspoon finely grated orange or lemon zest

3 cups all-purpose flour (13.8 oz / 390g), plus more for the surface

4 teaspoons baking powder

11⁄2 teaspoons Diamond Crystal kosher salt or 3⁄4 teaspoon Morton kosher salt

1 1⁄2 sticks unsalted butter (6 oz / 170g), frozen

1 1⁄2 cups heavy cream (12.7 oz / 360g), plus 1⁄2 cup (4.2 oz / 120g) if making drop biscuits, chilled

Video Breakdown

0:00 Start

0:01 How To Make Peach Cobbler

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What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: