פאי תרד עם ביצים

על המתכון

מצרכים

• Flaky All-Butter Pie Dough (page 333)
• All-purpose flour, for rolling out
• Diamond Crystal kosher salt
• 8 cups loosely packed torn Tuscan kale leaves (stripped from 2 medium bunches, about 1 lb / 454g total)
• 8 cups loosely packed torn green or rainbow Swiss chard leaves (stripped from a lb / 454g bunch)
• 3 tablespoons unsalted butter (1.5 oz / 42g)
• 2 shallots (4 oz / 113g)
• 1 tablespoon all-purpose flour (0.28 oz / 8g)
• 1 (10 oz / 283g) package frozen spinach, thawed and squeezed to remove moisture
• Freshly ground black pepper
• 7 large eggs (12.3 oz / 350g), at room temperature
• 2/3 cup heavy cream (5.6 oz / 160g), at room temperature
• 2 ounces (57g) finely grated parmesan cheese (about 1/2 cup)1 tablespoon finely chopped fresh dill
• 1/4 teaspoon ground nutmeg (preferably fresh grated)Hot Sauce, for serving
• Video Breakdown:
• 0:00 Start
• 0:01 Creamed Spinach Pie
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