איך להכין את הקיש הכי טוב עם קלייר סאפיץ

על המתכון

מצרכים

• Flaky All-Butter Pie Dough (page 333)
• All-purpose flour, for rolling out and making a bit of paste for patching
• 4 large eggs (7 oz / 200g), at room temperature
• 1 medium yellow onion (8 oz / 227g), peeled and halved
• Neutral oil, such as vegetable or grapeseed, for brushing
• 2 tablespoons unsalted butter (1 oz / 28g)
• 4 ounces (113g) pancetta or bacon, chopped
• 4 garlic cloves, smashed and peeled
• 5 scallions, chopped
• 1 large shallot (2 oz / 57g), coarsely chopped
• 1 medium leek (10 oz / 283g) dark green tops discarded, white and light green stalk split lengthwise, rinsed, and chopped
• 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
• Freshly ground black pepper
• 2 teaspoons white wine vinegar
• 2 cups half-and-half (17 oz / 482g), at room temperature
• Video Breakdown
• 0:00 Start
• 0:01 How To Make The Best Quiche