פאי אוכמניות

The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person

Blueberry Slab Pie

Serves 12-15

Special Equipment: Shallow 13x9 baking dish or Made In baking slab

PIE DOUGH

5 cups all-purpose flour (675g)

3 tablespoons granulated sugar

2 teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt

4 sticks unsalted butter, chilled, cut into ½-inch pieces

FILLING AND ASSEMBLY

2¼ pounds frozen blueberries, preferably wild

⅔ cups granulated sugar

¼ cup cornstarch

1 tablespoon finely grated lemon zest

¼ cup fresh lemon juice

2 teaspoons vanilla extract

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt

¼ teaspoon ground cardamom

1 large egg, beaten

Demerara sugar, for sprinkling the top

Heavy cream, chilled, for serving

Video Breakdown

0:00 Start

0:01 How To Make Blueberry Pie

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What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: