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Claire Saffitz Makes a Savory Galette Straight From Her Garden

What do you make when the garden gives you more zucchini than you know what to do with? Claire Saffitz turns fresh zucchini straight from her garden into a savory summer galette with caramelized onion, Gruyère, Parmesan, thyme, and a flaky whole wheat crust.

This rustic zucchini galette is Claire’s answer to peak summer produce: buttery, crisp, cheesy, and packed with zucchini without becoming soggy. The homemade whole wheat galette dough adds a nutty flavor and flaky texture that pairs perfectly with the savory filling.

Claire walks through how to make galette dough from scratch, how to prepare zucchini for baking, how to keep a vegetable galette from getting watery, and how to get a crisp, golden crust.

Zucchini Galette with Whole Wheat Crust

Serves 6

WHOLE WHEAT CRUST

½ cup all-purpose flour

½ cup ice water

FILLING and ASSEMBLY

1 ½ pounds (3 medium-large) zucchini

Egg, divided

Pinch of ground nutmeg

Kosher salt, freshly ground black pepper

Chapters:

00:00 Intro

00:39 Garden update

01:11 Zucchini Galette

01:34 Ingredients & Special Equipment

02:23 Make the Crust

07:01 Make the Filling

10:59 Bake the Filling

13:28 Serve

#ClaireSaffitz #ZucchiniRecipe #Galette #SummerRecipes #DessertPerson

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Video Series:

Producer/Director: Vincent Cross

Camera O