ביסקוויטס מיסו ובוטרמילק

Claire Saffitz Makes Miso Buttermilk Biscuits | Dessert Person

In this episode of Dessert Person, we show you how to make Miso Buttermilk Biscuits.

Miso Buttermilk Biscuits

1/2 cup sweet white miso (4.8 oz / 136g)

1 1/4 cups buttermilk (10.6 oz / 300g), chilled

3 1/4 cups all-purpose flour (15 oz / 423g), plus more for rolling

1 tablespoon baking powder (0.42 oz / 12g)

1 tablespoon sugar (0.46 oz / 13g)

1/4 teaspoon baking soda

2 sticks unsalted butter (8 oz / 227g), cut into 1/2-inch pieces, chilled, plus

2 tablespoons (1 oz/ 28g), melted for brushing

Freshly ground black pepper

Video Breakdown

0:00 Start

0:01 How To Make Miso Buttermilk Biscuits