חמישה מרכיבים, חמישה שלבים, והמשפחה שלי מכינה את הלחם הזה שלוש פעמים בשבוע

מצרכים

• 10g fresh yeast
• 300ml water
• 360g bread flour
• 60g rye flour
• 8g salt
• 30g olive oil
• Instructions: Dissolve the fresh yeast in water, add bread flour, rye flour, and salt, and mix with a mixer. If the dough is too dry, spray a little water and mix until no dry flour is visible. Let it rest for 15 minutes.
• Add olive oil, and use your hands to lift the dough from the bottom to mix the oil with the dough. Don't rush, continue kneading a few more times; the oil will be slowly absorbed by the dough.
• Ferment at room temperature (26 degrees Celsius) for 60 minutes, until the dough has doubled in size. Sprinkle flour on the work surface to prevent sticking. Stretch the dough and cut it into strips 1.5 to 2 cm wide, shaping them as shown in the video.
• Let it rise for 30 minutes while preheating the oven.
• Bake at 200°C for 20 minutes, or until golden brown and crispy.
• #bread #breadrecipe #Baking