נבדק אינספור פעמים, גם מתחילים יכולים להצליח במתכון הלחם הזה

מצרכים

• Water 288ml
• Fresh yeast 7g (or instant yeast)
• Bread flour 360g
• Salt 1 tsp (4g)
• Walnuts (as needed)
• Black sesame seeds (as needed)

אופן ההכנה

1. Mix water, fresh yeast, bread flour, and salt together, using a spatula or mixer until no dry flour remains. Let the dough rest for 30 minutes.
2. Wet your hands and stretch the edges of the dough towards the center, folding it in. Lift the dough and gently pat it. Let it rest again for 30 minutes. Repeat the folding process once more; the dough will become more elastic. Let it rest for another 30 minutes.
3. Spray water on the work surface, stretch the dough, and sprinkle with chopped walnuts and black sesame seeds. Shape the dough into a ball, spread cooking oil evenly in a bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, or refrigerate overnight.
4. Remove the dough, shape it into a ball as shown in the video, and let it rest for 20 minutes. Gently press the dough with your fingers, roll it up as shown in the video, spray with a little water, gently press the dough, and let it rise in a warm place until it fills 80% of the bowl. Sprinkle dry flour on top of the bread and make slits.
5. Bake at 230°C for 30 minutes. If you need more steam, add a bowl of hot water to the oven.
6. #bread #breadrecipe