Chocolate Banana Bread

מצרכים

• 3 ripe bananas
• 3 eggs
• ¼ cup maple syrup
• 1 tsp vanilla
• 2½ cups almond flour
• ½ cup cacao powder
• 1 tsp baking soda
• ½ cup dark chocolate chunks
• ½ cup walnuts + pecans
• Flaky sea salt
• Mash the bananas, whisk in the eggs, maple syrup and vanilla, then fold in the dry ingredients. Pour into a lined 9x5-inch loaf pan, top with chocolate, nuts and flaky salt, and bake at 350°F / 175°C for 50–60 minutes.
• Let it cool for at least 20 minutes before slicing — it gets even fudgier as it sets.
• Per slice with toppings: ~314 calories · 9g protein · 6g fiber
• #dessert #easyrecipes #chocolatelover