קולצ'ה פאני ואלה

מצרכים

• For the dough:
• 1 ½ cup flour
• 4 tbsp yoghurt
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp oil
• Water as needed
• For the Stuffing:
• 2 large boiled potatoes
• 100g paneer
• 2 onions
• ½ tsp carom seeds
• 1 tsp red chilli flakes
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• 2 tbsp chopped coriander leaves
• Salt to taste
• Desi ghee as needed
• Kasuri methi
• Nigella seeds

אופן ההכנה

1. Cooking time: 3-4 mins per kulcha
2. Serves: 2-3
3. Add salt, baking powder, yoghurt to the flour and knead to a very soft dough. Add the oil and knead till the oil is incorporated. Rest the dough for 1 hour.
4. Meanwhile prepare the stuffing.
5. Finely chop the onions, add ½ tsp salt and mix well. Set aside to sweat for10 mins. Squeeze out all the water from the onions.
6. Mash the potatoes, add grated paneer, squeezed onions and all other ingredients. Season to taste.
7. Knead the dough again for a minute. Divide the dough into 6 equal balls. Divide the stuffing into 6 equal balls. Stuff each dough with the stuffing and roll out to an oblong kulcha.
8. Brush with water and