מדריך לחמצה והכנת ארוחת בוקר לאשתי ההריונית

מצרכים

• 2 slices thick cut sourdough
• 3 eggs
• 1/2 tsp cinnamon
• Pinch ground nutmeg
• Pinch sea salt
• Dash of milk
• Topping — fresh berries, whipped cream, honey, or anything you like best!
• Beat the eggs, spices, salt and milk together in a shallow bowl, then add in the bread and push it down to submerge. Flip the bread over and make sure it’s well coated in the egg mixture, then leave it in the bowl for a few minutes so it can soak up as much as possible.
• Meanwhile, heat a skillet or frying pan over medium heat. Add a knob of butter and once melted, use a fork to carefully lower in the bread. Allow it to cook for a few minutes on each side until all the egg is cooked and it’s looking golden brown and crispy.
• Transfer to a plate and top with whatever you like— there’s no sugar in the egg mixture, so if you like sweet French toast, drizzle it with honey or maple syrup. Dig in while it’s warm and enjoy!
• #sourdough #sourdoughbread #sourdoughstarter #cookingfromscratch