איך להכין חמאה מאפס ולחם חלבית ביתי

מצרכים

• 500 g white bread flour
• 7 g dried yeast
• 300 ml buttermilk
• Pinch salt
• Add all ingredient to a bowl and knead for 10 minutes. Leave to rise for 1 hour. Knock back the dough, shape into a loaf and transfer to a loaf tin, then leave to rise for another 45 minutes - 1 hour. Bake in the oven at 220ºC (200ºC fan-forced) for 15-25 minutes or until golden brown on top.
• Though these recipes are very simple, you can find the in-depth versions for both From-Scratch Butter and my Everyday Bread in my cookbook, The From Scratch Kitchen.
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