3 מתכונים לצלחת בצל ב-10 דקות

מצרכים

• 4 large onions
• 1 cup yoghurt
• 1 tbsp chopped ginger
• 1 tsp chopped green chilies
• 3 tbsp oil
• ½ tsp cumin seeds
• 1 tsp Kashmiri red chili powder
• ½ tsp turmeric powder
• Salt to taste
• Coriander leaves
• 250g baby onions
• 1 cup malai
• 3 tbsp oil
• 1 tbsp chopped ginger
• 1 tsp chopped green chilies
• 1 tsp Kashmiri red chili powder
• ½ tsp turmeric powder
• Salt to taste
• 1 tbsp amchur powder
• Coriander leaves

אופן ההכנה

1. Cooking time: 6-8 mins
2. Serves: 3-4
3. Finely slice the onions.
4. Heat the oil in a pan. add the cumin seeds. As the seeds splutter, add the sliced onions and saute over high heat for 3-4 mins. Add salt and reduce the heat. Cook till lightly golden. Whisk the yoghurt well.
5. Add the chili powder and turmeric powder to the onions. Switch off the gas. Add the yoghurt and stir continuously till the yoghurt is well mixed. Return to flame and simmer gently till it comes to a boil.
6. Add coriander leaves and serve.
7. Malai Pyaj ki Sabji
8. Cooking time: 6-8 mins
9. Serves: 3-4
10. Peel the baby onions. And mark into quarters. Cut only hal