3 מתכונים לדאל ארהר

מצרכים

• 1 cup Toor (arhar) Dal
• ¼ cup Red Masoor Dal
• ½ tsp Turmeric Powder
• 1 tsp Salt
• 1 tsp chopped green Chilies
• 1 tsp chopped Ginger
• 2 tsp Red Chili Powder
• ½ cup chopped Onions
• 1 tbsp chopped Garlic
• 1 tbsp chopped Ginger
• 1 tsp chopped Green Chilies
• 4 tbsp Desi Ghee
• 1 tsp Cumin Seeds
• ½ cup chopped Tomatoes
• 2 Dry Red Chilies

אופן ההכנה

1. Cooking Time: 20 minutes
2. Serves: 3-4
3. Pressure cook the washed dals for 3 whistles with 3 cups water, 1 tsp salt, ½ tsp red chili powder, 1 tsp chopped ginger, 2 tsp chopped green chilies.
4. The Dals should be well cooked.
5. Heat 3 tbsp ghee in a pan. add 1 tsp cumin seeds. As the seeds splutter, add the chopped ginger, 1 tsp garlic and chilies. Sauté till fragrant and lightly colored. Add chopped onions and cook till the onion is lightly golden. Add the red chili powder, mix well and then add the chopped tomatoes. Cook till the tomatoes are mushy. Add the cooked dal to the pan and stir well. Cook for 2-3 minutes and remove to a serving bowl.
6. Sambar
7. Prepara