פקאודה שלא נרטבת: 5 סודות לפקאודה קרמית

מצרכים

• 1. Slive your vegetables thin. This way they hold less moisture and result in crispier pakodas.
• 2. Never use besan alone for the batter. Add 2 tbsp rice flour per cup of besan for crispy pakoras.
• 3. Add a pinch of baking soda to the batter. This bakes the coating crisp.
• 4. Add a little hot oil to the batter. This helps in making the pakoras crispy inside too.
• 5. Double fry the pakoras for extra crispness. A flash frying for just 30 seconds in hot oil helps to remove condensed moisture in the pakora crust and makes it ultra crisp.