3 מתכונים לפניר ב-10 דקות

מצרכים

• 250g paneer
• For the pepper fry masala:
• 2 tbsp roast urad dal
• 20 curry leaves
• 2 tbsp black pepper corns
• 2 tbsp coriander seeds
• 4-5 dries red chilies
• For tempering:
• 2 tbsp oil
• 1/2 tsp roast urad dal
• 7-8 curry leaves
• 2-3 dries red chilies
• 1 tsp mustard seeds
• ½ cup minced onions
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tsp minced green chilies
• salt to taste
• 1 tbsp lemon juice
• coriander leaves
• 2 tbsp yoghurt
• 250g paneer
• ½ cup yoghurt
• 1 tbsp ginger garlic paste
• 1 tbsp pepper powder
• ½ tsp cumin powder
• ½ tsp garam masala powder
• Salt to taste
• 3 tbs oil
• ½ tsp caraway seeds
• 1 bay leaf
• 3 green cardamoms
• ½ mace
• ½ cup cream
• 1 tsp kasuri methi

אופן ההכנה

1. Cooking time: 5 minutes
2. Serves: 2-3
3. Dry roast urad dal, curry leaves, pepper corns, coriander seeds, red chilies till fragrant and crush to make a coarse powder.
4. Heat oil in a pan. Add the ingredients for the tempering and allow to splutter.
5. add in paneer cubes and stir gently till lightly golden on the outside.
6. add pepper fry masala to taste, salt to taste, lemon juice, chopped coriander, toss gently and serve!
7. Paneer Kalimirch
8. Cooking time: 5 minutes
9. Serves: 2-3
10. Blend together the yoghurt