5 האקריים לפקאודה קרמית

מצרכים

• 5 Hacks for Crispy Pakode! I #Shorts I Pankaj Bhadouria
• 5 Tips to Make Moong Dal Pakode Extra Crisp and Less Oily!
• 1. Whisk batter well and do a floating test (as demonstrated) for softness. a well aerated dough ensures soft, fluffy pakoras.
• 2. Add a little rice flour to the batter for extra crispness.
• 3. Add a pinch of baking soda to the batter for crispness.
• 4. Add a little hot oil to the batter, it adds to crispness and the pakoras absorbs less oil too.
• 5. Add the Pakoras to hot oil and reduce the heat. Due to the hot oil, the pakoras crisp from the outside immediately, preventing the pakoras from absorbing oil inside. And as they cook on low heat, they get cooked well inside too.