צ'ילי טורף וצ'ילי צמחוני

על המתכון

מצרכים

• + For the chili con carne:
• 2 pasilla chiles (dried whole)
• 4 arbol chiles (dried whole)
• 4 chipotle chiles (dried whole)
• 3 guajillo chiles (dried whole)
• 3 ancho chiles (dried whole)
• 1 whole chuck roast
• Vegetable oil
• 1 white onion, roughly chopped
• 6 cloves garlic, crushed
• 4 cups chicken stock
• Cinnamon
• Ground allspice
• Ground coriander
• Dried oregano
• 2-3 Tbsp tomato paste
• 2-3 Tbsp masa harina
• 2 limes, juiced
• Shredded cheese, for garnish
• + For the vegetable stock:
• 1 white onion
• 4 ribs celery
• 1 bulb fennel
• 1 parsnip, peeled
• 3 carrots
• 1 leek
• 1 small head cauliflower
• 2 beets
• Vegetable oil
• Sprigs of fresh thyme
• Small head of garlic, halved
• 1 bunch parsley
• 2 dried bay leaves
• 1 Tbsp whole black peppercorns
• 1 handful dried porcini mushrooms
• 2 sheets dried kombu
• + For the vegetarian chili:
• 2 pasilla chiles (dried whole)
• 4 arbol chiles (dried whole)
• 4 chipotle chiles (dried whole)
• 3 guajillo chiles (dried whole)
• 3 ancho chiles (dried whole)
• 2 dried porcini mushrooms
• 3 poblano peppers
• 3 jalapeno peppers
• 2 large onions, roughly chopped
• Olive oil
• 6-7 cloves garlic, roughly chopped
• 2-3 Tbsp tomato paste
• 3 tsp toasted cumin
• Ground coriander
• Dried oregano
• 1 can cannellini beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can pinto beans,