בוסטוק - מאפה צרפתי עם בריוש ושקדים

על המתכון

מצרכים

• 1/4 cup sliced almonds
• 1 pound (454g) raspberries or strawberries
• 2 tablespoons sugar
• 1 loaf baked Brioche (page 352) or 1 store-bought brioche or challah bread
• (cut into eight 3/4-inch-thick slices)
• 1/2 recipe Honey Almond Syrup (page 320)
• 1/4 cup good-quality raspberry jam
• 1 cup Frangipane (page 329), at room temperature
• Video Breakdown
• 0:00 Start
• 0:01 How To Make Bostock
• Thanks for watching!