bread breadrecipe breadrecipes softbread

מצרכים

• 5 cups bread flour
• 4 tbsp sugar (divide into 2 tbsp + 2 tbsp)
• 7g instant yeast
• 1½ cups warm milk
• 1 egg
• ½ tsp nutmeg
• 1 tsp vanilla extract
• 1 tsp salt
• 5 tbsp butter, softened
• Warm water, as needed
• 1 egg (for egg wash)
• Butter (for brushing after baking)

אופן ההכנה

1. In a bowl, combine the warm milk, yeast, 2 tablespoons of the sugar, and the egg. Stir well, then cover and leave for 5–10 minutes until the mixture becomes foamy.
2. In a large mixing bowl, whisk together the bread flour, remaining 2 tablespoons of sugar, nutmeg, vanilla extract, and salt.
3. Pour the yeast mixture into the dry ingredients and mix until a dough begins to form. Add a little warm water as needed until you have a soft, slightly tacky dough.
4. Knead for about 5 minutes, then add the softened butter. Continue kneading until the dough is smooth, elastic, and passes the windowpane test.
5. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place until doubled in size (about 1–1½ hours).
6. Knock the air out of the dough, divide and shape into equal portions, then arrange them in a greased loaf tin. Cover and let rise again until puffy and nearly doubled.
7. Brush the top with egg wash and bake in a preheated oven at 180°C (350°F) for 30 minutes, or until beautifully golden brown.
8. As soon as the loaf comes out of the oven, brush the top with butter for an extra soft, glossy finish. Allow to cool slightly before slicing.
9. ✨ Soft, fluffy, and perfect for sandwiches, French toast, or simply enjoyed warm with butter