ТОРТ ИЗ ТРЁХ ИНГРЕДИЕНТОВ

מצרכים

• 2 packages puff pastry (600 g)
• 600 ml cream with at least 35% fat content
• 1 can condensed milk (397 g)
• Fold the puff pastry sheet in half, mark the center, and cut into approximately two equal pieces. Prick the dough with a fork. Bake in a preheated oven at 200°C for 15 minutes. Adjust the baking time according to your oven; it may take more or less time. I baked two baking sheets at once using the top-bottom convection setting. After 10 minutes, I swapped the baking sheets.
• For the frosting, I whip the chilled cream until it doubles in volume, then pour in the condensed milk (I also refrigerated that, by the way), and continue whisking. The frosting shouldn't be thick or stable, as it needs to soak the cake layers well.
• I divide the puf