איך מכינים מלבי? / Malabi

על המתכון

מצרכים

• 1 liter + 800 milliliter tap water
• 1 cream of whipped cream (250ml)
• 200 grams of cornflour
• 2 tablespoons of sugar
• 1 cup tap water (240 milliliters)
• 2 cups sugar (400 grams)
• Juice from half a lemon
• Less than a quarter of a teaspoon of red food coloring
• 5 drops of rose water or rose extract

אופן ההכנה

1. Prepare the malabi - pour 1 liter and 800 milliliters tap water into a pot, add 200 g cornstarch, 2 tablespoons sugar, a vegetable cream container to the whipped cream, place on a low flame and stir until the cornflour melts. Stir constantly, and scrap the bottom of the pot until the mixture begins to thicken.
2. When the mixture begins to thicken, stir quickly without scratching the bottom. (So as not to create lumps).
3. Continue to mix non-stop until a heavy mass, bubbling and transparent lumps, small, if formed completely disappear. Continue to cook and after a minute turn off the flame.
4. When the milk is hot, transfer to small jars / bowls or a Pyrex dish.
5. · Prepare the syrup - in a wide pot over a moderately low flame, cook 2 cups of sugar, 1 cup tap water and stir until the water becomes transparent and the sugar grains disappear.
6. When the syrup is boiling add one quarter lemon juice, 5 drops of rose water or rose water extract, less than a quarter teaspoon of red food coloring and stir.
7. When the liquid turns red, transparent, reduce flame and cook for another 5 minutes. Wait